Start Your Day With Something Simple

Four Seasons Hotel Las Vegas' lounge, PRESS. is a sophisticated, relaxed, chic indoor/outdoor space that reflects the energy of Las Vegas. Outside, a lushly landscaped patio features sofa seating and a trellis system overlooking the Hotel's private pool. PRESS is open morning through late night.

Contact

Information 702.632.5000

Hours of Operation

Mon - Thu, Sun 6:30 AM - 11:00 PM

Fri - Sat 6:30 AM - 12:00 AM

Celebrate Halloween with a Spooktacular Green Egg Barbecue Bash
at Four Seasons Hotel Las Vegas

Hotel partners with Big Green Egg, Snake River Farm and Able Baker Brewing for night to remember.

This Halloween, forgo the candy and enjoy instead a casual barbecue on PRESS Patio, overlooking the lush private pool, featuring guest chef Jack Arnold of Snake River Farms, Big Green Egg and locally based Able Baker Brewing. The family friendly evening begins at 6 p.m. on Thursday, October 31, 2019, and guests are encouraged to come in costume.

The event costs $55 per adult and $25 per child (age 10 and younger).
For reservations, please call 702.632.5121.

The evening features an “East meets West” menu, with stations highlighting regional Asian and American specialties:

Eastern

Choose from Korean kalbi short beef and ribeye bulgogi beef, accompanied by Napa cabbage kimchi and kimchi fried rice. Braised red-cooked pork belly and slow-cooked pork ribs with black bean sauce are paired with pickled carrots and radish, and vegetable chow fun. Thai beef sirloin satay with coconut lemongrass peanut sauce, pad thai noodles and Vietnamese brisket pho round out the “Eastern” menu. 

Western

American barbecue favorites include smoked baby back ribs with maple barbecue sauce, bacon-wrapped Kurobuta pork tenderloin with hot Dijon potatoes, and American gold-grade ribeye beef carpaccio with horseradish cream-fried capers, sieved eggs and wild arugula. Also featured is Kurobuta ‘green eggs and ham’ and coffee-rubbed American gold-grade beef brisket. Accompanying sides include red-bliss smashed garlic potatoes, barbecue baked beans, three-cheese baked macaroni casserole and green-apple coleslaw. For a sweet finale, a dessert station will offer s’mores cooked to order and homemade gelato.

Location

Located at Four Seasons Hotel Las Vegas

Walking Directions

From Front Desk

Take a left at the large windows in the front lobby and follow pathway to the left. Take staircase down to the beach level and take a right. Press will be on the left.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Take left onto casino floor and follow pathway toward the lobby. Take a left at the large windows in the front lobby and follow pathway to the left. Take staircase down to the beach level and take a right. Veranda will be on the left.

Hours of Operation

Mon - Thu, Sun 6:30 AM - 11:00 PM
Fri - Sat 6:30 AM - 12:00 AM

PRESS Coffee Bar

Mon - Sun 5:30 AM - 2:00 PM

Social