Charlie Palmer Steak at Four Seasons

Best Steakhouse in Las Vegas

Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury favored by sophisticated diners. Chef de Cuisine Steve Blandino's menu satisfies with an excellent selection of traditional cuts including a Charcoal Grilled Filet Mignon in and a 28-day aged Bone in Rib Eye. The wine list, specializing in exciting new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome."

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Accolades

2002, 2001 & 2000

Award of Excellence

Wine Spectator

2003

"Silver Spoon Award" for Outstanding Service

Food Arts

1997

Relais & Châteaux Association Memeber

Relais & Châteaux

Details

Location

Four Seasons Hotel Las Vegas

From Mandalay Bay Lobby

Walk pass the front desk towards the lobby bar. Make a left, follow the hallway and go down your first set of stairs on your left into Four Seasons. Destination will be on your left.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Take left onto casino floor and follow pathway toward the lobby. Walk pass the front desk towards the lobby bar. Make a left, follow the hallway and go down your first set of stairs on your left into Four Seasons. Destination will be on your left.

Large Party Booking

Group Dining

We offer special group dining options for large parties of 12 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:
702.632.7447

Email:
mbhgroupdining@mandalaybay.com

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