Best Steakhouse in Las Vegas
Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury favored by sophisticated diners. Chef de Cuisine Steve Blandino's menu satisfies with an excellent selection of traditional cuts including a Charcoal Grilled Filet Mignon in and a 28-day aged Bone in Rib Eye. The wine list, specializing in exciting new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome."
Contact
Reservations 702.632.5120
Hours of Operation
Mon - Sat 5:00 PM - 10:30 PM
Price Range
$$$$Cuisine
American
Location
Four Seasons Hotel Las Vegas
From Mandalay Bay Lobby
Walk pass the front desk towards the lobby bar. Make a left, follow the hallway and go down your first set of stairs on your left into Four Seasons. Destination will be on your left.
From Parking Garage
Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Take left onto casino floor and follow pathway toward the lobby. Walk pass the front desk towards the lobby bar. Make a left, follow the hallway and go down your first set of stairs on your left into Four Seasons. Destination will be on your left.
Hours of Operation
| Mon - Sat | 5:00 PM - 10:30 PM |
|---|---|
| Sun | Closed |
Lounge
| Monday - Saturday | 5:00 PM - 12:00 AM |
|---|
Charlie Palmer
Social
Group Dining
We offer special group dining options for large parties of 12 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.
Phone:
702.632.7447
Email:
Select Dates
Unfortunately, no seats are available. Please select another time or call 877.632.7700.
STRIPSTEAK
Best Steak in the United States
With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting for Las Vegas restaurants. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don't miss the A5 Japanese Wagyu and 100 Single Malts Scotches.
Select Dates
Unfortunately, no seats are available. Please select another time or call 877.632.7700.
Fleur by Hubert Keller
Classic French Bistro
From one of America’s most widely recognized and acclaimed chefs, Fleur by Hubert Keller is a classic bistro focusing on regional and seasonally-driven French cuisine. Enjoy approachable interpretations of dishes such as Duck Confit, Coq Au Vin and Filet Rossini.