Holiday Closures

  • Thursday, November 24
  • Tuesday, December 20 - Sunday, December 25

Inspired by Mary Sue and Susan’s travels to Mexico, where they fell in love with delicious barbacoa and smoked meats, the menu offers a variety of burritos, bowls, and salads filled with mesquite smoked chicken, pulled pork, slow smoked Texas-style brisket, and vegan smoked tofu. BBQ Mexicana utilizes seasonal, locally grown ingredients, organic rice and beans, as well as meats and poultry raised without antibiotics or hormones. Don’t miss the famous Burnt Ends Burrito, named “The Best Burrito You Will Ever Try” by USA Today and refreshing margaritas to go.

Meet the Chefs

Mary Sue Milliken and Susan Feniger

Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day.

Accolades

The Best Burrito You Will Ever Try
Best of Las Vegas for Every Budget
Top Things to Do in Las Vegas in September
Prepare for a Possible Epiphany at BBQ Mexicana
5 Best Meals of 2018
Best New Places to Eat and Drink in Las Vegas
10 Best Restaurant Meals Of 2018

Details

Walking Directions

From Front Desk

Walk past guest elevators to the casino floor and follow pathway on left-hand side. Continue straight and proceed along pathway that oversees the beach. BBQ Mexicana will be on the right.

From Parking Garage

Enter the doorways from the garage area and follow pathway as it veers to the right. Continue straight and proceed along pathway that oversees the beach. BBQ will be on the right.