BBQ Mexicana

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Overview

BBQ Mexicana, a fast-casual eatery from award-winning Chefs Mary Sue Milliken and Susan Feniger, is conveniently located across from Border Grill, our sister restaurant, and adjacent to the Mandalay Bay Convention Center. Open weekdays, plus select mornings and weekends, BBQ Mexicana is ideal for convention attendees and those seeking a delicious meal on the go before continuing on to the casino floor, pool, Shark Reef, or a show. 

Mexican cuisine, $

Monday to Friday: 11:00 AM to 4:00 PM Saturday to Sunday: Closed

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Awards and acclaim

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Inspired by Mary Sue and Susan’s travels to Mexico, where they fell in love with delicious barbacoa and smoked meats, the menu offers a variety of burritos, bowls, and salads filled with mesquite smoked chicken, pulled pork, slow smoked Texas-style brisket, and vegan smoked tofu. BBQ Mexicana utilizes seasonal, locally grown ingredients, organic rice and beans, as well as meats and poultry raised without antibiotics or hormones. Don’t miss the famous Burnt Ends Burrito, named “The Best Burrito You Will Ever Try” by USA Today and refreshing margaritas to go.

Meet the Chefs

Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day.


Mary Sue Milliken and Susan Feniger

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