House of Blues Restaurant & Bar

low-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese

sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread

over a pound of wings served 3 ways:
Texas BBQ – crispy onion, cilantro, ranch dressing
Nashville Style – B&B pickles, blue cheese dressing
Buffalo – slaw, shaved habanero, blue cheese dressing

a house specialty – pimento dip and avocado salsa with house-cut tortilla chips

extra-crispy fries topped with pulled pork, pickled jalapeños, melted cheese, and brown gravy

andouille sausage, chicken, "trinity" (onion, bell peppers, celery) and white rice

Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion

roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, and feta

roasted garlic, mozzarella, balsamic tomato, basil and feta

mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with apple cider vinaigrette

romaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted breadcrumbs, with blue cheese dressing

grilled skirt steak, roasted root vegetables, arugula, and crispy onions, with chimichurri sauce

chopped romaine, grilled chicken breast, egg, avocado, crumbled bacon, chives, cherry tomatoes and sweet corn, with blue cheese dressing

Cajun shrimp additional

pulled smoked chicken, romaine, shredded cabbage, black beans, corn and tomato, with crispy onions and BBQ ranch dressing

our riff on the classic: sautéed shrimp in chipotle cream sauce with fresh chives over a crispy grit cake

sautéed chicken, andouille sausage, and “trinity” (onions, bell peppers, & celery) cooked in spicy red rice

add Cajun shrimp 6

lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad

half or whole rack

on a platter with BBQ beans, slaw, pickles, corn on the cob and jalapeño-cheese cornbread

a quarter bird drizzled with warm honey, slaw, and mashed potatoes with gravy

12 oz. grilled Angus steak, mashed potatoes, arugula salad

fettuccine in Cajun cream sauce with smoked chicken, roasted red peppers, garlic, basil, Parmesan, and dusted with blackening spice

add Cajun shrimp 6

USDA Prime flat iron steak, andouille country gravy, roasted garlic mashed potatoes, herb salad

on a brioche bun with lettuce, tomato, and onion

add cheese 1

beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle mayo

topped with cheddar cheese, Applewood-smoked bacon, crispy jalapeños, sautéed bourbon onions, and Memphis BBQ sauce

built 100% vegan

Impossible™ burger patty, American cheese, shredded romaine, secret sauce and dill pickle chips

make it a double 5

on a brioche bun with Carolina BBQ sauce, bread and butter pickles, and slaw

on a brioche bun with Texas BBQ sauce, fresh pickles and slaw

fried Cajun shrimp dressed with seasoned mayo, lettuce, fresh pickles, and tomatoes on Leidenheimer’s French bread

bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli and dill pickles

(available simply grilled)

lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade, lettuce, tomato and onion

sesame bread stacked with mortadella, Genoa salami, Hatfield Black Forest ham, capicola, provolone and Central Grocery olive relish

Available vegetarian style with roasted cauliflower and marinated red peppers

A whole bird (8 pieces) on a platter served with warm honey, slaw, corn on the cob, and mashed potatoes with gravy

Baby back ribs (half rack), sliced brisket, pulled pork, smoked chicken, and andouille sausage on a platter served with BBQ beans, slaw, corn on the cob, bread and butter pickles and jalapeño-cheese cornbread

topped with toffee sauce and bourbon butter

in a graham and coconut crust

served warm with fudge sauce and vanilla ice cream

topped with chocolate sauce and toasted pecans

Jalapeño Cornbread

Mac & Cheese Skillet

Garlic Cajun Fries

Chicken Tenders
with French fries

Flatbreads
margherita, BBQ chicken, or foothills

Popcorn Shrimp
with remoulade

Gator Bites
with Nashville hot sauce and ranch

Slider sampler*
pulled pork, Angus Beef, brisket (1 of each)

Brisket Nachos*

* certified Angus beef

Well Cocktails

Fireball Shot
or
Sauza Blue Tequila Shot

Select Beers

Call Cocktails

Sangria

House of Blues Private Label Wine

Moscow Mule

House Margarita

Blues Mobile Cocktail

16 oz. can

Sebastopol, CA | 5% | 12 oz. bottle

Apple and pear juices combine for a semisweet cider with a dry finish.

Las Vegas, NV | 7.1% | 12 oz can

Floral and citrus notes up front with a bite in the mid-palate, finishing with a peppery bitterness.

Henderson, NV | 5.1% | 12 oz. can

Pleasantly refreshing Gernman styling with signature hints of banana and clove.

Henderson, NV | 5.8%, 58 IBU | 12 oz. can

Generously dry-hopped IPA with classic combination of Cascade, Centennial and Chinook hops. Pine and grapefruit characters resonate from within.

Henderson, NV | 5%, 7 IBU | 12 OZ CAN

Kettle soured golden ale with pineapple. A tart and sour treat.

Covington, LA | 4.5%, 17 IBU | 12 oz. bottle

Rich ambert lager with a smooth and malty profile, perfect for food pairing.

Las Vegas, NV | 5.4% | 12 oz. can

Crisp, clean, fresh, a local session beer.

Salt Lake City, UT | 8% | 12 oz. can

Sweet malt and caramel aromas lead to a mealty creaminess with toffee notes.

Henderson, NV | 5.4%, 55 IBU | 12 oz. can

Tropical and citrus hoppy nose, medium body with a rye spiciness on the finish.

Henderson, NV | 5.2%, 30 IBU | 12 oz. can

Luxurious chocolate malt backbone with locally roasted cold brew coffee

Knob Creek bourbon, maple syrup, chocolate bitters

Woodford Reserve bourbon, Luxardo Sangue Morlacco, lime, orange, simple syrup

Buffalo Trace bourbon, Sazerac rye, Luxardo Sangue Morlacco, Martini & Rossi sweet vermouth, Peychaud's bitters, Luxardo cherry, lemon

Jack Daniel’s Honey whiskey, apple, lemon, ginger beer

Crown Royal Apple whisky, ginger, lime, mint

Gosling's dark rum, Fuji apple, lemon, simple syrup, hibiscus, mint, ginger beer

Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime

Havana Club 3-year blanco rum, simple syrup, mint, raspberry, blackberry, lime

Bacardi Superior rum, Bacardi Oakheart spiced rum, Disaronno amaretto, orange and pineapple juice, float of Bacardi Black rum

Sauza Blue tequila, Ancho Reyes Verde, agave, lime

Patrón Reposado tequila, triple sec, sweet & sour, topped with a mini bottle of Grand Marnier

(Limit one per guest)

Hendrick's gin, Cointreau, raspberry, lemon, mint, simple syrup

New Amsterdam vodka, watermelon, lime, ginger beer

Ketel One & Ketel One Botanical Cucumber & Mint vodka, cucumber, blackberry, lemon, simple syrup

Ketel One vodka, cucumber, fresh lemon, El Yucateco Green Habanero hot sauce, Red Bull Orange Edition

red wine, brandy, fresh fruits and juices

Absolut Peppar Vodka and our House Bloody Mary mix with a Black Sea Salt Rim garnished with Red Fresno Pepper, Pickled Okra and a lemon

Pickle Infused Vodka with our Homemade Traditional Bloody Mary Mix. Just the right amount of spice garnished with baby corn, asparagus and a lemon

House sparkling wine with apple pie moonshine and a cinnamon sugar rim to make a refreshing twist on a morning regular

Our take on the Bellini combines sparkling wine, orange juice and white peach; perfectly crafted to get your morning started off right

Scoop of Ice Cream (Chef's Selection), Ice Cream Sundae, Chocolate Chip Cookies