Restaurant Week

Mandalay Bay, Delano Las Vegas and Four Seasons Hotel are excited to partner with Three Square Food Bank and participate in Restaurant Week 2019. Enjoy the finest dining experiences Las Vegas has to offer as we open our restaurants to specialized prix fixe menus available June 17 - 28th only.

Mandalay Bay

Aureole
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$50

1st Course (choice of)

Tomato & Buratta | Toasted Almonds, Balsamic Vinaigrette

Spinach & Ricotta Ravioli | Swiss Chard, Parmigiano Reggiano
 

2nd Course (choice of)

10 oz NY Strip | Horseradish Mashed Potato, Shallot & Tarragon Butter

Diver Maine Scallops | English Peas, Pearl Onion, Bacon

Asparagus Risotto | Organic Wild Mushrooms, Morel Dust
 

3rd Course (choice of)

Raspberry Cheesecake | Blackberry Sorbet

Coffee Creme Brulee | Espresso Chocolate Bean

$50

1st Course (choice of)

French Onion Soup | Gruyere, Croutons, Chives

Roasted Beet Salad | Goat Cheese, Oranges, Sherry Vinaigrette
 

2nd Course (choice of)

Steak Frites | French Fries, Watercress, Au Poivre Sauce

Coq Au Vin | Bacon, Mushrooms, Pearl Onions, Carrots, Spatzle
 

3rd Course

Chocolate Mousse

Libertine Social
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$50

1st Course

Modern Fried Egg | Corn Pudding, Caviar
 

2nd Course (choice of)

Simple Greens Salad | Little Gem Lettuce, Green Goddess, Pickled Onion, Halva

Chicken Consomme | Seasonal Vegetables, Lemongrass

Creamy Garlic Hummus| Pickled Cauliflower, Za'atar Bread
 

3rd Course (choice of)

Petaluma Chicken | Roasted Breast, Fried Thighs, Truffle Mashed Potato

Braised Short Rib | Cheddar Grits, Pickled Tomatoes, Collard Greens

Wagyu Skirt Steak | Chimichurri, Salsa Verde, Grilled Shishitos (+$15)
 

4th Course (choice of)

Chocolate Pot de Creme | Whipped Mascarpone, Salted Caramel Corn

Carrot "Cup" Cake | Walnuts, Golden Raisins

STRIPSTEAK
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$80

1st Course

Ginger-Scallion Scallop | Chinese-fermented Black Bean, Bok Choy
 

2nd Course

Foie Gras Duo | Miso-Foie Crepe "Cake", Seared Foie Gras, Furikake Crisps
 

3rd Course

Creekstone Farms Skirt steak | Asparagus, Green Garlic Confit, Bordelaise
 

4th Course

Strawberry Shortcake | Basil Ice Cream, Strawberry Granita, Pop Rocks

$30

1st Course (choice of)

Bridgetown Mussels | Coconut Curry, Tomatoes, Scotch Bonnet Peppers, Beer, Grilled Bread

Pickled Shrimp | Po'boy Toast, Hardboiled Egg, Radish, Herbed Mayo

Andouille Cheese Grits | Tomatom Jam, Sunny Up Egg, Andouille Oil, Scallions
 

2nd Course (choice of)

Country Sausage | Penne Pasta, Garlic, Black Kale, Peppers, Butter, Parmesan

Crispy Stuffed Potato | Smoked Beef Brisket, Onions, Peppers, Cheese Sauce, Sunny Up Egg, Cider Sour Cream, Scallion

Grilled Striped Bass | Creamed Corn, Wilted Pea Tendrils, Lemon Oil

Crawfish Boil | Andouille Sausage, Potatoes, Corn, Po'boy Toast
 

3rd Course (choice of)

Jarred Chocolate Cola Cake | Cola Ganache, Sweet Cream, Cherry

Jarred Kentucky Butter Cake | Bourbon-marinated Blackberries, Sweet Cream

$50

1st Course (choice of)

Tataki Salad | Tuna, Yellowtail and Salmon

Rock Shrimp Tempura | Sriracha Ranch
 

2nd Course (choice of)

Jidori Chicken | Kimchee Brussels Sprouts, Garlic Maple Soy

Grilled Scottish Salmon | Sauteed Baby Bok Choy, Teriyaki
 

3rd Course 

Coconut Rice Cake | Vanilla Ice Cream

Red Square
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$50

1st Course (choice of)

Mixed Green Salad | Shaved Root Vegetables, Local Greens, Beet Vinaigrette

Chop Salad | Tomato, Cucumber, Radish, Fennel, Russian Dressing
 

2nd Course (choice of)

Chicken "Paprikash" | Sweet Paprika, Seasonal Vegetables

6 oz Filet Mignon | Natural Jus, Olivier Salad

Salmon "Napoleon" | Layered with Mushroom, Spinach, Puff Pastry, Dill Butter Sauce
 

3rd Course

Chocolate Bread Pudding | Chocolate Cookie Crumbles, Raspberry Vodka Sauce

Border Grill (Lunch)
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$30

1st Course (choice of)

Green Corn Tamales | Sweet Corn, Sour Cream, Salsa Fresca

Plantain Empanadas | Roasted Plantains, Organic Black Beans, Poblano, Mexican Cheeses, Chipotle Salsa

Tortilla Soup | Roasted Tomato Broth, Panela Cheese, Avocado
 

2nd Course (choice of)

Carne Asada Tacos | Grilled Marinated Steak, Onion, Avocado Crema, Arbol Salsa

Chicken Tacos | Guajillo Chile Braised Chicken, Chicken Chicharron, Pickled Vegetables

Shrimp Tacos | Guajillo Shrimp, Cucumber Slaw, Jicama, Chipotle Aioli

Mushroom Tacos | Wild Mushrooms, Avocado Sauce, Pickled Onions
 

3rd Course (choice of)

Flan | Coconut, Caramel, Mixed Berries

Tres Leches Cake | Huckleberry Sauce, Homeamde Condensed Milk, Raspberry Meringue

Border Grill (Dinner)
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$50

1st Course (choice of)

Border Ceviche | Sustainable Seasonal Fish, Aji Amarillo, Ginger, Avocado, Plaintain Chips, Pickled Onions

Plantain Empanada | Roasted Plantain, Organic Black Beans, Poblano, Mexican Cheese, Chipotle Salsa

Border Guacamole | Freshly Mashed Hass Avocado, Jalapeno, Red Onion, Cilantro, Hand Pressed Lime Juice

Quinoa Salad | Artisan Lettuce, Butternut Squash, Upland Cress, Spiced Pepitas, Apple, Coriander Vinaigrette
 

2nd Course (choice of)

Aspen Farm Grilled Skirt Steak| Abby Lee Tomatoes, Upland Cress Salad, Flour Tortilla, Chimichurri

Asado Norteno Chicken | Free Range Half Chicken, Roasted Purple Peruvian Potatoes, Cumin Dusted Carrots, Citrus Vinaigrette, Pickled Onions

Pescado Veracruzano | Pan Seared Halibut, Capers, Olives, Tomato, swiss Chard, White Wine Brother

Al Pastor Tacos | Al Pastor Marinated Pork, Pineapple Salsa, Avocado Crema
 

3rd Course (choice of)

Flan | Coconut, Caramel, Mixed Berries

Tres Leche Cake | Huckleberry Sauce, Homemade Condensed Milk, Raspberry Meringue

Flourless Chocolate Almond Cake | Fudge Sauce, Almond Ice Cream, Banana, Salted Nuts

Delano

Della's Kitchen
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$30

1st Course (choice of)

Elote Bisque | Brentwood Corn, Crema Fresca, Cojita, Smoked Paprika Oil, Micro Cilantro

Grilled Romaine Salad | Piquillo Peppers, Feta Cheese, Kalamata Croutons, Creamy Dijon Vinaigrette
 

2nd Course (choice of)

Confit Airline Chicken Breast | Mary's Organic Free-Range Chicken, Red Quinoa, Babe Farm Vegetables, Walnuts, Champagne Vinaigrette

Shrimp BLT | Poached Shrimp, Maple Pepper Bacon, Gem Lettice, Kumato Tomato, Crushed Avocado, Goddess Aioli, Granello's Ciabatta

Spinach and Goat Cheese Agnolotti | Smoked Pork Belly, Spring Peas, Parmesan
 

3rd Course

Miniature Soft Serve Sundae | Cinnamon & Sugar-coated Pastry Puffs, Chocolate Sauce, Whipped Cream

$50

1st Course (choice of)

Marinated Sea Bass | Orange, Lemon, Grapefruit

Provencal Caponata | Eggplant, Tomato, Olives, Pine Nuts

Grilled Octopus | Baby Confit Potatoes

Panisse | Chickpea Frites
 

2nd Course (choice of)

Angus New York Strip | Riviera Condiment, Beef & Taggiasca Olive Jus

Pacfic Wild Halibut| Green Asparagus

Paccheri Pasta | Braised Short Ribs, Red Wine Reduction

Lobster Risotto
 

3rd Course

Raspberry Panna Cotta | Yogurt Sorbet
 

4th Course

Our Zuccotto

Four Seasons

Charlie Palmer Steak
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$50

1st Course

Half Moon Wedge Salad | Confit Tomatoes, Bacon, CP Ranch, Blue Cheese
 

2nd Course (choice of)

Surf + Turf | Stuffed Maine Lobster, Petite Filet Mignon
 

Sides

Curry Roasted Carrots and Truffle Mac + Cheese
 

3rd Course

Peanut Butter Bar | Salted Caramel Ice Cream, Chocolate Pearls

Veranda
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1st Course (choice of)

Green Peppercorn-Rubbed Beef Carpaccio | Truffle Aoili, 36-month Aged Parmigianno Reggiano, Crispy Lavash, Shaved Summer Truffle

Sheep's Milk Ricotta Ravioli | Crispy Pancetta, English Peas, White Wine Butter Sauce, Mint
 

2nd Course (choice of)

Grilled Jumbo Shrimp with Pesto Trapanese | Sicilian-style Tomato Pesto, Calabrian Chili, Whole Grain Crostini

Roasted Chicken Rotolo | Chicken Breast stuffed with Porcini Mushrooms and Fontina Cheese, Marsala Pan Sauce, Croccolini

 

3rd Course

Nutella Milk Chocolate Mousse | Sesame Praline Wafer, Nutella Coffee Gelato, Caramelized Hazelnuts